It'sFire
From RAGU®, the iconic Italian sauce brand, and Hot Ones™, the iconic celebrity talk show with hot questions and even hotter wings, comes a line of sauces made in heat heaven.
A HistoryOf Heat
It's the show with hot questions and even hotter wings. Check back soon to see a celebrity guest take on the wings of death and the mozzarella sticks of death, featuring the RAGU x Hot Ones sauces.
meet the heat
Hot
After the Fresno chile kicks, the garlic hits, dialing up the umami-rich tomato sauce.
Explore Nowmeet the heat
Hotter
Think spicy barbacoa meets sweet barbeque, with smoky chipotle peppers.
Explore Nowmeet the heat
Hottest
Not for the faint of tongue. Infused with the spiciest peppers out there.
Explore NowCook up somethingspicy
heat level
En Fuego Chile Beef Birria Tacos
Tender and delicious, these tacos bring the heat and are a snap to make
- 3 pounds beef chuck roast, cut into 4 pieces
- 1 large onion, chopped
- 1 jar (14 ounces) RAGÚ® x Hot Ones™ Chipotle Blaze Sauce
- 18 corn tortillas (6-inch)
- 1 cup shredded Chihuahua cheese
Optional for Garnish
- Chopped white onion, chopped cilantro, lime wedges
- Place meat into pressure cooker insert; season with salt and pepper. Top with onions and 1 cup RAGÚ x Hot Ones Chipotle Blaze Sauce. Close and lock lid. Pressure Cook on High for 45 minutes. Let pressure release naturally.
- Unlock lid and remove beef from pot, reserving juices. Shred meat; combine with reserved RAGÚ x Hot Ones Chipotle Blaze Sauce.
- Pour 1 cup cooking liquid into medium bowl. Heat 1 tablespoon oil in large skillet on medium heat. Dip two tortillas briefly into cooking liquid then place in skillet. Toast briefly before filling each with scant 1 tablespoon cheese and ¼ cup shredded beef mixture. Fold taco in half and press gently with spatula. Turn occasionally until browned and crispy on both sides. Repeat with remaining tortillas, cheese and beef, adding oil as needed.
- Serve tacos with warm cooking liquid for dipping, along with onion, cilantro and lime wedges.
Servings:6
Prep Time:10
Cook Time:45
