RAGU® x Hot Ones™ Heat Pack
Flavors: fiery garlic / chipotle blaze / Chile inferno
Whether you want to spice up your favorite protein dishes, challenge your friends, or just bring a kick to your game-day gatherings, the new RAGU x Hot Ones Limited Edition Heat Pack brings the high heat with three delicious and versatile sauces.
Three 14 oz. jars of tasty, progressively hotter flavors in each pack
Inspired by fan favorite Hot Ones sauces
Made with some of the hottest peppers around
Fiery Garlic
After the Fresno chile kicks, the garlic hits, dialing up the umami-rich tomato sauce. Perfect for baking with goat cheese for a tasty garlic bread dip, a homemade pizza with a kick, or as a burger topping.
TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, GARLIC POWDER, SALT, ONION POWDER, OLIVE OIL, DRIED GUAJILLO PEPPER, SUGAR, DRIED FRESNO PEPPER, SPICES.
Chipotle Blaze
Think spicy barbacoa meets sweet barbeque, with smoky chipotle peppers. Perfect for rotisserie chicken tacos, baked meatballs, or slow cooker shredded beef.
TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, SUGAR, SALT, OLIVE OIL, DRIED CHIPOTLE PEPPER, GARLIC POWDER, ONION POWDER, SPICES, DRIED HABANERO PEPPER.
Chile Inferno
Not for the faint of tongue. Infused with the spiciest peppers out there and perfect for whatever you dare to put it on.
TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, SALT, SUGAR, OLIVE OIL, DRIED SCORPION PEPPER, SPICES, DRIED HABANERO PEPPER, GARLIC POWDER, ONION POWDER.
FeaturedRecipe
heat level
Fiery Garlic & Goat Cheese with Texas Toast
A classic appetizer with a spicy twist
- 1 jar (14 ounces) RAGÚ® x Hot Ones™ Fiery Garlic Sauce
- 4 ounces crumbled goat cheese
- 1 tablespoon olive oil
- 8 slices frozen garlic Texas toast
- Preheat oven to broil. Spoon sauce into 1-quart baking dish; top with cheese. Drizzle with oil.
- Broil 5-7 minutes, or until cheese is softened and sauce begins to bubble. Meanwhile, toast bread as directed on package until golden brown. Dip into warm sauce.
Servings:8
Prep Time:5
Cook Time:5
FeaturedRecipe
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En Fuego Chile Beef Birria Tacos
Tender and delicious, these tacos bring the heat and are a snap to make
- 3 pounds beef chuck roast, cut into 4 pieces
- 1 large onion, chopped
- 1 jar (14 ounces) RAGÚ® x Hot Ones™ Chipotle Blaze Sauce
- 18 corn tortillas (6-inch)
- 1 cup shredded Chihuahua cheese
Optional for Garnish
- Chopped white onion, chopped cilantro, lime wedges
- Place meat into pressure cooker insert; season with salt and pepper. Top with onions and 1 cup RAGÚ x Hot Ones Chipotle Blaze Sauce. Close and lock lid. Pressure Cook on High for 45 minutes. Let pressure release naturally.
- Unlock lid and remove beef from pot, reserving juices. Shred meat; combine with reserved RAGÚ x Hot Ones Chipotle Blaze Sauce.
- Pour 1 cup cooking liquid into medium bowl. Heat 1 tablespoon oil in large skillet on medium heat. Dip two tortillas briefly into cooking liquid then place in skillet. Toast briefly before filling each with scant 1 tablespoon cheese and ¼ cup shredded beef mixture. Fold taco in half and press gently with spatula. Turn occasionally until browned and crispy on both sides. Repeat with remaining tortillas, cheese and beef, adding oil as needed.
- Serve tacos with warm cooking liquid for dipping, along with onion, cilantro and lime wedges.
Servings:6
Prep Time:10
Cook Time:45
FeaturedRecipe
heat level
Inferno Pizza Poppers
A perfect game day finger food – just be careful around your eyes after eating them
- 2 jalapeño peppers, halved, seeded
- 1/4 cup cream cheese spread
- 2 tablespoons RAGÚ® x Hot Ones™ Chile Inferno Sauce
- 8 slices pepperoni, finely chopped
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 375°F. Combine cream cheese, RAGÚ x Hot Ones Chile Inferno Sauce and pepperoni in medium bowl until well mixed. Fill pepper halves evenly with cheese mixture. Top with cheese.
- Arrange stuffed peppers on baking sheet and bake 18-20 minutes or until tops are deep golden brown. Serve with additional RAGÚ x Hot Ones Chile Inferno Sauce.
- For faster cooking air fry 8-10 minutes at 350°F.
Servings:2
Prep Time:5
Cook Time:20
